Here's a recipe for keto burgers with a creamy filling:
Ingredients:
For the burgers:
- 1 lb (450g) ground beef (preferably 80/20 for juiciness)
- Salt and pepper, to taste
- 1 tablespoon olive oil (for cooking)
For the creamy filling:
- 4 oz (115g) cream cheese, softened
- 1/4 cup (60g) mayonnaise
- 1/4 cup (25g) grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
Optional toppings:
- Lettuce leaves
- Sliced tomatoes
- Sliced onions
- Pickles
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Instructions:
Preheat your grill or skillet over medium-high heat.
In a mixing bowl, combine the ground beef with salt and pepper. Divide the mixture into equal portions and shape them into burger patties.
In a separate bowl, mix together the softened cream cheese, mayonnaise, grated Parmesan cheese, minced garlic, chopped parsley, salt, and pepper until smooth. This will be your creamy filling.
Make an indentation in the center of each burger patty with your thumb. Spoon a generous amount of the creamy filling into the indentation of half of the patties.
Place the remaining burger patties on top of the filled ones, pressing the edges to seal and form stuffed burgers.
Brush the burgers with olive oil on both sides to prevent sticking.
Grill the burgers for about 4-5 minutes per side, or until they reach your desired level of doneness and have nice grill marks.
Once cooked, remove the burgers from the grill and let them rest for a few minutes.
Serve the keto burgers with your choice of toppings, such as lettuce leaves, sliced tomatoes, onions, and pickles.
Enjoy your delicious creamy stuffed keto burgers!
These creamy stuffed keto burgers are flavorful, satisfying, and perfect for anyone following a low-carb or ketogenic diet. Feel free to customize the recipe with your favorite toppings and serve them alongside a side salad or keto-friendly vegetables for a complete meals.
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