Here's a simple recipe for keto brownies that are rich, fudgy, and low in carbohydrates:
Ingredients:
- 1/2 cup (113g) unsalted butter, melted
- 1/2 cup (100g) granulated erythritol or low-carb sweetener of choice
- 1/3 cup (30g) unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup (30g) almond flour
- 1/4 teaspoon salt
- Optional: 1/4 cup (45g) sugar-free chocolate chips or chopped nuts
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Instructions:
Preheat your oven to 350°F (175°C). Grease or line an 8x8 inch (20x20 cm) baking pan with parchment paper.
In a large mixing bowl, combine the melted butter and granulated erythritol. Stir until well combined.
Add the cocoa powder to the butter mixture and mix until smooth.
Beat in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract.
Gradually add the almond flour and salt to the batter, stirring until smooth and well combined.
If desired, fold in the sugar-free chocolate chips or chopped nuts.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly firm to the touch.
Remove the brownies from the oven and let them cool in the pan for at least 10 minutes before slicing and serving.
Enjoy your delicious keto brownies as a satisfying low-carb treat!
These keto brownies are perfect for satisfying your chocolate cravings while sticking to your ketogenic diet. Feel free to adjust the sweetness to your taste preferences and customize the recipe with your favorite keto-friendly add-ins.
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