Fried Cabbage With Kielbasa

 Sure! Here's a recipe for fried cabbage with kielbasa:

Ingredients:

• 1 lb (450g) kielbasa sausage, sliced into rounds
• 1 small head of cabbage, thinly sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil or butter
• Salt and pepper to taste
• Optional: red pepper flakes, for added heat
• Optional: chopped fresh parsley, for garnish

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Instructions:

1. Heat olive oil or butter in a large skillet over medium heat.
2. Add the sliced kielbasa to the skillet and cook until browned on both sides, about 5-7 minutes. Remove the cooked kielbasa from the skillet and set aside.
3. In the same skillet, add the sliced onion and minced garlic. Cook until the onion is softened and translucent, about 3-4 minutes.
4. Add the thinly sliced cabbage to the skillet. Season with salt, pepper, and optional red pepper flakes. Stir well to combine.
5. Cook the cabbage, stirring occasionally, until it is wilted and tender, about 10-12 minutes.
6. Once the cabbage is cooked to your liking, add the cooked kielbasa back to the skillet. Stir to combine and heat through.
7. Taste and adjust seasoning if necessary.
8. Garnish with chopped fresh parsley if desired.
9. Serve hot as a hearty and flavorful meal.

This fried cabbage with kielbasa is a delicious and satisfying dish that's perfect for a comforting weeknight dinner. Enjoy! 

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