Chicken Stir Fry

 Absolutely! Here's a simple and tasty chicken stir-fry recipe:

Ingredients:

• 1 lb (450g) boneless, skinless chicken breast or thigh, thinly sliced
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon olive oil or vegetable oil
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, thinly sliced
• Salt and pepper to taste
• Optional: red pepper flakes or sriracha for heat
• Optional garnish: sliced green onions, sesame seeds

World's Best Selling Women High Demand Products [Recommended]

1. LactiFresh Gel - Female Intimate Care
2. Bravona Forte - Breast Enhancemen
3. NuviaLab Meno - Menopause
4. Revamin Acne Cream - Acne 
5. Revamin Stretch Mark - Stretch Marks 
6. Prenatalin - Prenatal Care 
7. Eyevita Plus - Eye Health 
8. Night Mega Burner - Weight Loss 
9. Femin Plus - Female Libido 
10. NuviaLab Female Fertility - Fertility
11. NuviaLab Sugar Control - Blood Sugar 
12. Dentolan - Fresh Breath
13. NuviaLab Flex - Joint Health
14. Lipid Control Plus - Cholesterol
15. NuviaLab Relax - Stress
16. Restilen - Stress 
17. Thyrolin - Thyroid
    
18. Snoran Plus - Snoring
19. NuviaLab Immune - Immunity
20. ProBreast Plus - Breast Enhancement
21. Meltamin - Weight Loss
22. Matcha Extreme - Weight Loss
23. Fat Burn Active - Weight Loss

Instructions:

1. In a bowl, mix together the soy sauce, oyster sauce, and sesame oil. Add the sliced chicken to the bowl and let it marinate for about 15-20 minutes.

2. Heat olive oil or vegetable oil in a large skillet or wok over medium-high heat.

3. Add the minced garlic and ginger to the skillet and cook for about 30 seconds until fragrant.

4. Add the marinated chicken to the skillet, spreading it out in an even layer. Cook for 3-4 minutes, stirring occasionally, until the chicken is browned and cooked through.

5. Once the chicken is cooked, remove it from the skillet and set it aside.

6. In the same skillet, add a bit more oil if needed, then add the sliced onion, bell pepper, broccoli florets, and carrot. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

7. Return the cooked chicken to the skillet with the vegetables. Stir to combine.

8. Season the stir-fry with salt, pepper, and optional red pepper flakes or sriracha, to taste.

9. Continue to cook for another 1-2 minutes until everything is heated through and well combined.

10. Once done, remove from heat and garnish with sliced green onions and sesame seeds, if desired.

11. Serve hot over cooked rice, cauliflower rice, or noodles.

Enjoy this delicious and colorful chicken stir-fry as a quick and flavorful meal! Feel free to customize it with your favorite vegetables and adjust the seasonings to your taste. 

Advertisement:

Collagen Select - Anti-Aging - Complete Review Here

Above product is world's best selling skincare product.