Mushroom White Wine Chicken is a classic dish with savory flavors enhanced by the addition of white wine. Here's a recipe to make it:
Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
2 tablespoons butter
8 oz (about 225g) mushrooms, sliced
3 cloves garlic, minced
1/2 cup dry white wine (such as Chardonnay or Sauvignon Blanc)
1 cup chicken broth
1/2 cup heavy cream
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
1/4 cup grated Parmesan cheese (optional)
Fresh parsley, chopped (for garnish)
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Instructions:
Prepare the Chicken:
Season the chicken breasts with salt and pepper on both sides.
Sear the Chicken:
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Cook the Mushrooms:
In the same skillet, add butter and sliced mushrooms. Cook the mushrooms until they are golden brown and have released their moisture, about 5-6 minutes.
Add Garlic:
Add minced garlic to the skillet with the mushrooms and cook for another minute until fragrant.
Deglaze with White Wine:
Pour in the dry white wine and scrape the bottom of the skillet to release any browned bits. Let the wine simmer for a couple of minutes to reduce slightly.
Add Chicken Broth and Cream:
Pour in the chicken broth and heavy cream. Stir in dried thyme. Bring the mixture to a simmer and let it cook for 5-7 minutes, allowing the sauce to thicken slightly.
Return Chicken to Skillet:
Return the cooked chicken breasts to the skillet, nestling them into the sauce.
Simmer:
Let the chicken simmer in the sauce for another 5-7 minutes, allowing the flavors to meld together and the chicken to absorb some of the sauce.
Optional:
Add Parmesan Cheese: Sprinkle grated Parmesan cheese over the chicken and sauce. Let it melt into the sauce for a minute or two, if desired.
Garnish and Serve:
Garnish with fresh chopped parsley before serving.
Serve:
Serve the mushroom white wine chicken hot, either on its own or with a side of your choice, such as pasta, rice, or crusty bread to soak up the delicious sauce.
Enjoy your flavorful mushroom white wine chicken!
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