Sure, here's a recipe for Cheesy Keto Garlic Bread:
Ingredients:
- 1 cup almond flour
- 2 cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- 1 teaspoon baking powder
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 2 eggs
- 2 tablespoons butter, melted
- Salt and pepper to taste
- Optional: grated Parmesan cheese for topping
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Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.
- In another bowl, whisk together the almond flour, baking powder, minced garlic, Italian seasoning, salt, and pepper.
- Add the dry ingredients to the melted cheese mixture along with the eggs. Mix until a dough forms. You may need to use your hands to knead the dough until everything is fully incorporated.
- Transfer the dough onto the prepared baking sheet. Use your hands to shape it into a rectangular loaf, about ½ inch thick.
- Brush the top of the dough with melted butter and sprinkle with grated Parmesan cheese, if using.
- Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and cooked through.
- Remove from the oven and let it cool slightly before slicing and serving.
- Enjoy your delicious cheesy keto garlic bread!
Feel free to adjust the seasonings and cheese to suit your taste preferences. This recipe is a great low-carb alternative to traditional garlic bread and is sure to satisfy your cravings!
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