Best Roasted Chicken

 Roasted chicken is a classic dish that's simple yet incredibly flavorful when done right. Here's a recipe for the best roasted chicken:

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• Salt and pepper to taste
• 2 tablespoons olive oil or melted butter
• 2-3 cloves garlic, minced (optional)
• 1 lemon, halved
• Fresh herbs (such as rosemary, thyme, or sage) or dried herbs (such as Italian seasoning)
• Vegetables for roasting (such as potatoes, carrots, onions, and/or Brussels sprouts)

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 Instructions:

1. Preheat your oven to 425°F (220°C).

2. Remove the giblets from the cavity of the chicken and pat the chicken dry with paper towels. This helps ensure crispy skin.

3. Season the inside of the chicken cavity generously with salt and pepper. If desired, stuff the cavity with the halved lemon and fresh herbs for extra flavor.

4. Truss the chicken by tying the legs together with kitchen twine. This helps the chicken cook evenly and keeps the breast moist.

5. Rub the outside of the chicken with olive oil or melted butter. Season generously with salt, pepper, minced garlic (if using), and your choice of herbs, ensuring the chicken is evenly coated.

6. Place the chicken breast-side up on a rack set inside a roasting pan or on a rimmed baking sheet lined with foil.

7. Arrange the vegetables around the chicken in the roasting pan. Toss them with olive oil, salt, pepper, and any desired herbs.

8. Roast the chicken in the preheated oven for 75-90 minutes, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer inserted into the thickest part of the thigh without touching bone.

9. Once the chicken is cooked through, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute and ensures tender, juicy meat.

10. Carve the chicken and serve it with the roasted vegetables on the side.

This roasted chicken recipe results in crispy, golden-brown skin and tender, juicy meat with a delicious aroma of herbs and garlic. It's a perfect centerpiece for any dinner table

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