Lemon Garlic Chicken Recipe

 

Here's a simple and flavorful recipe for lemon garlic chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 1/2 cup chicken broth
• 2 tablespoons unsalted butter
• 1 tablespoon chopped fresh parsley (optional)
• Lemon slices, for garnish (optional)

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Instructions:

1. Season the chicken breasts with salt and pepper on both sides.

2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.

4. Add the lemon zest and lemon juice to the skillet, scraping up any browned bits from the bottom of the pan.

5. Pour in the chicken broth and bring to a simmer. Let it cook for 2-3 minutes to reduce slightly.

6. Stir in the unsalted butter until melted and well combined with the sauce.

7. Return the cooked chicken breasts to the skillet, spooning the lemon garlic sauce over them. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

8. Garnish the chicken with chopped fresh parsley and lemon slices before serving.

9. Serve the lemon garlic chicken hot, with your favorite side dishes such as rice, mashed potatoes, or steamed vegetables.

Enjoy your flavorful and aromatic lemon garlic chicken. 

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