Keto Chicken Alfredo Casserole

 

Sure, here's a simple recipe for a Keto Chicken Alfredo Casserole:

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 2 cups cauliflower florets
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Optional: chopped parsley for garnish

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Instructions:

1. Preheat your oven to 375°F (190°C).

2. Steam or boil the cauliflower florets until they are tender. Drain and set aside.

3. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

4. Pour in the heavy cream and bring it to a simmer. Let it cook for 3-4 minutes until slightly thickened.

5. Stir in the grated Parmesan cheese until it's melted and well combined with the cream sauce. Season with salt and pepper to taste.

6. In a large mixing bowl, combine the cooked chicken, cauliflower, and Alfredo sauce. Mix until everything is evenly coated.

7. Transfer the mixture into a greased casserole dish and spread it out evenly.

8. Sprinkle the shredded mozzarella cheese on top of the casserole.

9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.

10. Once done, remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley if desired.

Enjoy your delicious Keto Chicken Alfredo Casserrole! 

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