Soft Keto Pretzels

 Here's a recipe for soft keto pretzels:

Ingredients:

• 2 cups shredded mozzarella cheese
• 3/4 cup almond flour
• 2 tablespoons cream cheese
• 1 teaspoon baking powder
• 1 large egg, beaten (for egg wash)
• Coarse salt (for topping)
• Optional: 1 tablespoon melted butter for brushing (after baking)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheese is completely melted and smooth.

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1. In a separate mixing bowl, whisk together the almond flour and baking powder.

2. Pour the melted cheese mixture into the almond flour mixture and mix until well combined. You may need to use your hands to knead the dough until it forms a smooth ball.

3. Divide the dough into 6 equal portions. Roll each portion into a long rope, about 10-12 inches long.

4. Shape each rope into a pretzel shape and place them on the prepared baking sheet.

5. Brush each pretzel with beaten egg and sprinkle with coarse salt.

6. Bake in the preheated oven for 12-15 minutes, or until the pretzels are golden brown and cooked through.

7. Optional: Brush the baked pretzels with melted butter for added flavor.

8. Allow the pretzels to cool slightly before serving.

These soft keto pretzels are delicious when served warm and make for a satisfying low-carb snack or appetizer. Enjoy! 

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