Here's a recipe for keto-friendly Crème Brûlée:
Ingredients:
- 4 large egg yolks
- 1/4 cup (50g) granulated erythritol or low-carb sweetener of choice
- 1 1/2 cups (360ml) heavy cream
- 1 teaspoon vanilla extract
- Boiling water (for the water bath)
- Additional erythritol or low-carb sweetener (for caramelizing)
Instructions:
Preheat your oven to 325°F (160°C). Place four ramekins in a baking dish or roasting pan and set aside.
In a mixing bowl, whisk together the egg yolks and granulated erythritol until smooth and slightly thickened.
In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat.
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Slowly pour the hot cream into the egg yolk mixture, whisking constantly to temper the eggs.
Stir in the vanilla extract until well combined.
Strain the custard mixture through a fine-mesh sieve to remove any lumps.
Divide the custard evenly among the ramekins.
Pour boiling water into the baking dish or roasting pan until it reaches halfway up the sides of the ramekins, creating a water bath.
Carefully transfer the baking dish or roasting pan to the preheated oven.
Bake the Crème Brûlée for 30-35 minutes, or until the edges are set but the centers are still slightly jiggly.
Remove the ramekins from the water bath and let them cool to room temperature. Then, cover and refrigerate for at least 2 hours, or until fully chilled and set.
Just before serving, sprinkle a thin layer of additional erythritol or low-carb sweetener evenly over the surface of each Crème Brûlée.
Caramelize the sweetener using a kitchen torch until golden and bubbly. Alternatively, you can place the ramekins under a broiler for a few minutes until caramelized, but watch carefully to avoid burning.
Allow the caramelized topping to cool and harden for a minute or two before serving.
Enjoy your delicious keto-friendly Crème Brûlée as a decadent dessert!
This keto Crème Brûlée recipe offers the classic creamy texture and caramelized sugar topping of traditional Crème Brûlée but without the added sugar and carbohydrates, making it perfect for those following a ketogenic diet.
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