Keto Pizza Bread Sticks

 Here's a recipe for keto pizza breadsticks:

Ingredients:

For the dough:

• 2 cups shredded mozzarella cheese
• 3/4 cup almond flour
• 2 tablespoons cream cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon baking powder
• 1 large egg

For topping:

• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• Sugar-free marinara sauce for dipping (optional)

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Instructions:

1. Preheat the oven:

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Make the dough:

• In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.
• In a separate bowl, mix together the almond flour, Italian seasoning, garlic powder, and baking powder.
• Add the dry ingredients and the egg to the melted cheese mixture. Mix until a dough forms. If the dough is too sticky, you can wet your hands slightly to prevent sticking.

3. Form the breadsticks:

• Transfer the dough onto the prepared baking sheet. Use your hands to spread the dough into a rectangle, about 1/4 inch thick.

4. Add toppings:

• In a small bowl, mix together the grated Parmesan cheese, Italian seasoning, and garlic powder. Sprinkle the mixture evenly over the dough.

5. Bake:

• Bake the dough in the preheated oven for 12-15 minutes, or until the edges are golden brown and the breadsticks are cooked through.

6. Slice and serve:

• Remove the breadsticks from the oven and let them cool slightly. Use a sharp knife to slice the breadsticks into strips.
• Serve the keto pizza breadsticks warm with sugar-free marinara sauce for dipping, if desired.

These keto pizza breadsticks are a delicious low-carb alternative to traditional breadsticks, perfect for satisfying your pizza cravings on a keto diet. Enjoy! 

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