Here's a recipe for keto lemon bar cookies that are tangy, sweet, and low in carbohydrates:
Ingredients:
For the crust:
- 1 1/2 cups (150g) almond flour
- 1/4 cup (50g) granulated erythritol or low-carb sweetener of choice
- 1/4 cup (56g) unsalted butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
For the lemon filling:
- 1/2 cup (120ml) freshly squeezed lemon juice
- Zest of 2 lemons
- 1/2 cup (100g) granulated erythritol or low-carb sweetener of choice
- 3 large eggs
- 2 tablespoons (28g) unsalted butter, melted
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Instructions:
Preheat your oven to 350°F (175°C). Line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a mixing bowl, combine the almond flour, granulated erythritol, melted butter, vanilla extract, and a pinch of salt. Stir until a dough forms.
Press the dough evenly into the bottom of the prepared baking pan to form the crust. Use your hands or the back of a spoon to smooth it out.
Bake the crust in the preheated oven for 10-12 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
While the crust is cooling, prepare the lemon filling. In a separate mixing bowl, whisk together the freshly squeezed lemon juice, lemon zest, granulated erythritol, eggs, and melted butter until smooth.
Pour the lemon filling over the partially baked crust, spreading it out evenly.
Return the baking pan to the oven and bake for an additional 15-18 minutes, or until the filling is set and the edges are lightly golden.
Remove the lemon bar cookies from the oven and let them cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the cookies out of the pan. Transfer them to a cutting board and slice into squares or bars.
Optional: Dust the tops of the lemon bar cookies with powdered erythritol for a decorative touch before serving.
Enjoy your delicious keto lemon bar cookies as a refreshing and guilt-free treat!
These keto lemon bar cookies are perfect for lemon lovers and anyone following a low-carb or ketogenic diet. They're great for snacking, dessert, or sharing with friends and family. Store any leftovers in an airtight container in the refrigerator for up to several days.
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