Keto earthquake cake is a low-carb version of the classic earthquake cake, which typically contains a mix of chocolate, cream cheese, coconut, and pecans. Here's a keto-friendly recipe for you to try:
Ingredients:
For the cake:
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated erythritol or your preferred keto-friendly sweetener
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter or coconut oil
- 1 teaspoon vanilla extract
World's Best Selling Women High Demand Products [Recommended]
- LactiFresh Gel - Female Intimate Care
- Bravona Forte - Breast Enhancemen
- NuviaLab Meno - Menopause
- Revamin Acne Cream - Acne
- Revamin Stretch Mark - Stretch Marks
- Prenatalin - Prenatal Care
- Eyevita Plus - Eye Health
- Night Mega Burner - Weight Loss
- Femin Plus - Female Libido
- NuviaLab Female Fertility - Fertility
- NuviaLab Sugar Control - Blood Sugar
- Dentolan - Fresh Breath
- NuviaLab Flex - Joint Health
- Lipid Control Plus - Cholesterol
- NuviaLab Relax - Stress
- Restilen - Stress
- Thyrolin - Thyroid
- Snoran Plus - Snoring
- NuviaLab Immune - Immunity
- ProBreast Plus - Breast Enhancement
- Meltamin - Weight Loss
- Matcha Extreme - Weight Loss
- Fat Burn Active - Weight Loss
For the filling:
- 4 oz cream cheese, softened
- 1/4 cup granulated erythritol or your preferred keto-friendly sweetener
- 1 large egg
- 1/2 cup shredded unsweetened coconut
- 1/4 cup chopped pecans
- 1/4 cup sugar-free chocolate chips
Instructions:
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper.
In a mixing bowl, whisk together the almond flour, cocoa powder, sweetener, baking powder, and salt.
Add the eggs, almond milk, melted butter or coconut oil, and vanilla extract to the dry ingredients. Mix until well combined.
Pour the batter into the prepared baking dish and spread it out evenly.
In another mixing bowl, beat the softened cream cheese with the sweetener until smooth. Add the egg and beat until combined.
Stir in the shredded coconut, chopped pecans, and sugar-free chocolate chips into the cream cheese mixture.
Drop spoonfuls of the cream cheese mixture over the cake batter in the baking dish.
Use a knife to swirl the cream cheese mixture into the cake batter, creating a marble effect.
Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
Allow the cake to cool completely before slicing and serving. Enjoy your keto earthquake cake!
This keto earthquake cake is rich, chocolatey, and filled with delicious cream cheese, coconut, and pecan filling. It's a perfect indulgent treat for those following a low-carb or keto lifestyle.
Advertisement:
Collagen Select - Anti-Aging - Complete Review Here
Above product is world's best selling skincare product.
