Certainly! Here's a recipe for keto deviled egg salad:
Ingredients:
- 6 hard-boiled eggs, peeled and chopped
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon pickle relish (sugar-free)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Chopped chives or parsley for garnish (optional)
Instructions:
Prepare Hard-Boiled Eggs:
Start by hard-boiling your eggs. Once cooked, let them cool completely, then peel and chop them into small pieces.
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Make Deviled Egg Filling:
In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, pickle relish, garlic powder, and paprika. Stir well until all ingredients are evenly incorporated.
Season to Taste:
Taste the mixture and season with salt and pepper as desired. Adjust the amount of mustard or mayonnaise to achieve your preferred consistency and flavor.
Assemble Salad:
Once the deviled egg filling is well mixed and seasoned to your liking, transfer it to a serving bowl or storage container.
Garnish (Optional):
If desired, garnish the top of the deviled egg salad with chopped chives or parsley for added flavor and presentation.
Chill and Serve:
Cover the deviled egg salad and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled as a side dish, appetizer, or atop a bed of lettuce for a light and satisfying meal.
This keto deviled egg salad is creamy, flavorful, and perfect for anyone following a low-carb or ketogenic diet. Enjoy it as a quick and easy meal or snack options!
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