A keto bacon, egg, and cheese slider sounds delicious! Here's a simple recipe to make one:
Ingredients:
- 1 large egg
- 2 slices of bacon
- 1 slice of cheddar cheese (make sure it's keto-friendly)
- 1 small keto-friendly bun or slider roll (you can find low-carb options in stores or make your own using almond flour or coconut flour)
- Salt and pepper to taste
- Optional: a dash of hot sauce or some avocado slices for extra flavor
Instructions:
Cook the Bacon: In a skillet over medium heat, cook the bacon until it's crispy. Remove the bacon from the skillet and set it aside on a paper towel to drain excess grease.
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Cook the Egg:
In the same skillet with the bacon fat, crack the egg and cook it to your desired doneness (fried or scrambled). Season with salt and pepper to taste.
Prepare the Bun:
If your bun or slider roll isn't already sliced, cut it in half horizontally. Optionally, lightly toast the bun in the skillet for added flavor and texture.
Assemble the Slider:
Place the cooked egg on the bottom half of the bun. Then, layer the bacon on top of the egg. Add the slice of cheddar cheese on top of the bacon. Finally, place the top half of the bun on top to complete the slider.
Serve:
Enjoy your keto bacon, egg, and cheese slider immediately! Optionally, add some hot sauce or avocado slices for extra flavor.
Feel free to adjust the ingredients and quantities based on your personal preferences and dietary restrictions. Enjoy your delicious keto-friendly breakfast!
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