Certainly! Here's a simple recipe for a delicious cabbage skillet with sausage:
Ingredients:
- 1 lb (450g) sausage links (such as Italian sausage or your preferred variety)
- 1 small head of cabbage, thinly sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: red pepper flakes, to taste
- Fresh parsley, chopped (for garnish)
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Instructions:
Heat olive oil in a large skillet over medium heat.
Add the sausage links to the skillet and cook until browned on all sides and cooked through, about 8-10 minutes. Remove the sausage from the skillet and set aside.
In the same skillet, add the thinly sliced onion and minced garlic. Sauté until the onions are soft and translucent, about 3-4 minutes.
Add the thinly sliced cabbage to the skillet, stirring to combine with the onions and garlic. Cook, stirring occasionally, until the cabbage is wilted and tender, about 8-10 minutes.
Slice the cooked sausage links into bite-sized pieces and add them back to the skillet with the cabbage. Stir to combine.
Season the cabbage and sausage mixture with salt, pepper, and optional red pepper flakes to taste. Stir well to distribute the seasonings evenly.
Continue to cook for another 2-3 minutes, or until everything is heated through.
Serve hot, garnished with chopped fresh parsley if desired.
This cabbage skillet with sausage makes a hearty and satisfying meal, perfect for a quick and easy weeknight dinner. Enjoy!
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