Almond Flour Keto Bread

 Sure, here's a simple recipe for almond flour bread that's suitable for a keto diet:

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseed meal (optional, for added texture and fiber)
• 1/4 cup psyllium husk powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup melted coconut oil or butter
• 1/4 cup unsweetened almond milk (or any other low-carb milk alternative)
• 1 tablespoon apple cider vinegar (or white vinegar)
• Optional: sesame seeds, poppy seeds, or other toppings

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Instructions:

1. Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.

2. In a large mixing bowl, combine the almond flour, ground flaxseed meal, psyllium husk powder, baking powder, and salt. Mix well to combine.

3. In a separate bowl, whisk together the eggs, melted coconut oil or butter, almond milk, and apple cider vinegar until smooth.

4. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms. Let the batter sit for a few minutes to allow the psyllium husk to absorb moisture and thicken the batter.

5. Transfer the batter into the prepared loaf pan and smooth the top with a spatula. Optionally, sprinkle sesame seeds, poppy seeds, or other toppings over the batter.

6. Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

7. Once done, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

8. Slice and serve your almond flour bread as desired. It's delicious toasted with butter or topped with your favorite keto-friendly spreads.

This almond flour bread is low in carbs, high in fiber and healthy fats, making it a great option for those following a keto diet. Enjoy! 

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