2 Ingredient Tortilla Chips

 

Here's a simple recipe for 2-ingredient keto tortilla chips:

Ingredients:

• 1 cup shredded mozzarella cheese
• 1/4 cup almond flour

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a microwave-safe bowl, combine the shredded mozzarella cheese and almond flour.

3. Microwave the mixture for 1 minute, or until the cheese is melted.

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1. Stir the melted cheese and almond flour together until well combined. If the mixture starts to harden before fully combined, you can microwave it for an additional 15-30 seconds.

2. Once the mixture is well combined, transfer it onto the prepared baking sheet. Place another sheet of parchment paper on top of the mixture and use a rolling pin to roll it out into a thin layer, about 1/8 inch thick.

3. Remove the top sheet of parchment paper and use a pizza cutter or knife to cut the dough into triangles or rectangles, as desired.

4. Prick each tortilla chip with a fork to prevent them from puffing up too much while baking.

5. Bake in the preheated oven for 10-12 minutes, or until the chips are golden brown and crispy.

6. Remove from the oven and let the chips cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

7. Once cooled, serve your keto tortilla chips with your favorite low-carb dip or salsa.

These 2-ingredient keto tortilla chips are crispy, cheesy, and perfect for dipping into guacamole, salsa, or your favorite keto-friendly dip. Enjoy! 

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