The Best Keto Brownies

 

Here's a recipe for some delicious keto brownies:

Ingredients:

• 1/2 cup almond flour
• 1/3 cup unsweetened cocoa powder
• 1/2 cup granulated erythritol (or your preferred keto-friendly sweetener)
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sugar-free chocolate chips (optional) 

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Instructions:

1. Preheat your oven to 350°F (175°C). Grease or line an 8x8 inch baking dish with parchment paper.

2. In a mixing bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt until well combined.

3. Add the melted butter, eggs, and vanilla extract to the dry ingredients, and mix until smooth.

4. If using, fold in the sugar-free chocolate chips.

5. Pour the batter into the prepared baking dish and spread it out evenly.

6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (don't overbake).

7. Once done, remove from the oven and let the brownies cool in the pan for about 10-15 minutes.

8. After cooling slightly, transfer the brownies to a wire rack to cool completely before slicing.

9. Once cooled, slice into squares and enjoy your delicious keto brownies!

These keto brownies are rich, fudgy, and perfectly chocolaty, making them a satisfying treat for anyone following a keto diet. 

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