Keto Stroganoff Recipe

 

Here's a simple and delicious keto beef stroganoff recipe:

Ingredients:

• 1 lb beef (sirloin, tenderloin, or ribeye), thinly sliced
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1/2 cup sour cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Cauliflower rice or zucchini noodles (to serve)

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 Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced beef and cook until browned on all sides. Remove the beef from the skillet and set aside.

2. In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and cook until softened, about 3-4 minutes.

3. Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are golden brown and any liquid has evaporated, about 5-6 minutes.

4. Return the cooked beef to the skillet. Pour in the beef broth and Worcestershire sauce. Season with salt and pepper to taste. Stir well to combine.

5. Simmer the mixture over medium-low heat for about 10-15 minutes, or until the sauce has thickened slightly.

6. Once the sauce has thickened, remove the skillet from the heat. Stir in the sour cream until well combined.

7. Taste and adjust seasoning if necessary.

8. Serve the keto beef stroganoff hot over cauliflower rice or zucchini noodles.

9. Garnish with chopped fresh parsley before serving.

This keto beef stroganoff is rich, creamy, and full of flavor. It's a comforting and satisfying dish that's perfect for a cozy dinner at home. Enjoy!

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