Sure! Here's a recipe for keto loaded cauliflower, a delicious low-carb alternative to loaded potatoes:
Keto Loaded Cauliflower
Ingredients:
- 1 large head cauliflower, cut into florets
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 2 green onions, thinly sliced
- 1/4 cup sour cream
- Optional toppings: chopped fresh parsley, diced tomatoes, sliced jalapeños
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Instructions:
Preheat Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Prepare Cauliflower:
Place the cauliflower florets on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper, tossing to coat evenly.
Roast Cauliflower:
Roast the cauliflower in the preheated oven for 20-25 minutes, or until tender and lightly browned, stirring halfway through cooking.
Assemble Loaded Cauliflower:
Once the cauliflower is roasted, remove it from the oven and transfer it to a serving dish or individual plates. Sprinkle the crumbled bacon and shredded cheddar cheese over the cauliflower.
Broil:
Place the loaded cauliflower under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Serve:
Remove the loaded cauliflower from the oven and top with sliced green onions and a dollop of sour cream. Sprinkle with optional toppings such as chopped fresh parsley, diced tomatoes, or sliced jalapeños, if desired.
Enjoy:
Serve the keto loaded cauliflower as a delicious and satisfying side dish or even as a main course for a low-carb meal.
This keto loaded cauliflower is packed with flavor and makes a perfect addition to your ketogenic meal plan. It's rich, cheesy, and loaded with all the classic toppings you love, minus the extra carbs!
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