Keto With Carla: Keto Cookie Dough Fat Bombs

Here's a simple recipe for keto cookie dough fat bombs:

Ingredients:

1/2 cup almond flour
1/4 cup unsalted butter, softened
2 tablespoons erythritol or your preferred keto-friendly sweetener
1/2 teaspoon vanilla extract
Pinch of salt
1/4 cup sugar-free chocolate chips or chopped dark chocolate (at least 70% cocoa)
Optional: additional sweetener to taste, if needed

In a mixing bowl, combine the softened butter, almond flour, erythritol, vanilla extract, and salt. Mix well until smooth and creamy.
Taste the cookie dough and adjust the sweetness if needed by adding more sweetener.
Fold in the sugar-free chocolate chips or chopped dark chocolate until evenly distributed throughout the dough.
Line a small baking sheet or plate with parchment paper.
Using a small cookie scoop or spoon, portion out the dough and roll it into bite-sized balls.
Place the fat bombs on the prepared baking sheet or plate, then transfer them to the refrigerator to chill for at least 30 minutes, or until firm.
Once chilled, store the keto cookie dough fat bombs in an airtight container in the refrigerator for up to a week, or in the freezer for longer storage.

Enjoy these delicious and satisfying keto-friendly treats whenever you need a quick energy boost or a sweet indulgence!