Here's a delicious recipe for a keto-friendly beef burrito skillet:

Keto Beef Burrito Skillet

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup cauliflower rice (fresh or frozen)
• 1/2 cup salsa (sugar-free or homemade)
• 1 cup shredded cheddar cheese
• Optional toppings: diced avocado, sour cream, chopped cilantro, sliced jalapeños

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Instructions:

1. Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.

2. Add the diced onion, minced garlic, and diced bell pepper to the skillet with the cooked beef. Cook for 3-4 minutes until the vegetables are softened.

3. Stir in the chili powder, ground cumin, paprika, salt, and pepper. Cook for another minute until the spices are fragrant.

4. Add the cauliflower rice to the skillet and stir to combine with the beef and vegetable mixture.

5. Pour the salsa over the top of the skillet mixture and stir until everything is evenly coated.

6. Reduce the heat to low and sprinkle the shredded cheddar cheese over the top of the skillet. Cover the skillet with a lid and let it simmer for 5-7 minutes until the cheese is melted and bubbly.

7. Remove the skillet from the heat and let it cool slightly before serving.

8. Serve the keto beef burrito skillet hot, topped with optional toppings such as diced avocado, sour cream, chopped cilantro, and sliced jalapeños.

This keto beef burrito skillet is packed with flavor and makes for a satisfying and low-carb meal. Enjoy all the delicious flavors of a beef burrito without the carb-heavy tortilla! 

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