Keto Almond ake

 Certainly! Here's a recipe for a keto almond cake that you can make:

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup granulated erythritol (or your preferred keto-friendly sweetener)
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1 teaspoon almond extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Sliced almonds (for topping, optional)

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Instructions:

1. Preheat your air fryer to 320°F (160°C) for 5 minutes.

2. In a mixing bowl, combine the almond flour, erythritol, baking powder, and salt.

3. In a separate bowl, whisk together the melted butter, eggs, almond milk, and almond extract until well combined.

4. Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth batter.

5. Grease a round cake pan or silicone cake mold that fits in your air fryer basket. Pour the batter into the pan, spreading it evenly.

6. If desired, sprinkle sliced almonds over the top of the cake batter.

7. Place the cake pan in the preheated air fryer basket.

8. Air fry the cake at 320°F (160°C) for 20-25 minutes or until a toothpick inserted into the center comes out clean.

9. Once cooked, carefully remove the cake from the air fryer and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

10. Once cooled, slice and serve your delicious keto almond cake!

Feel free to adjust the sweetness according to your taste preferences by adding more or less sweetener. Enjoy your keto-friendly treat! 

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