Keto With Carla: Easy Flourless Keto Cookies

Sure, here's a simple recipe for floorless (flourless) keto cookies:

Ingredients:

1 cup almond flour
1/4 cup unsweetened cocoa powder
1/4 cup erythritol or your preferred keto-friendly sweetener
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup melted coconut oil or butter
1 large egg
1 teaspoon vanilla extract
Optional: sugar-free chocolate chips, chopped nuts, or shredded coconut for added texture and flavor

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats.
In a mixing bowl, whisk together almond flour, cocoa powder, erythritol, baking soda, and salt until well combined.
In a separate bowl, mix together melted coconut oil (or butter), egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. If using any optional add-ins like chocolate chips or nuts, fold them into the dough.
Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place the balls onto the prepared baking sheet and gently flatten them with your hand or the back of a spoon.
Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still slightly soft in the center.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious floorless keto cookies!