4 Ingredients Keto Toffee

 Sure! Here's a simple recipe for keto toffee with just four ingredients:

Ingredients:

• 1 cup unsalted butter
• 1 cup powdered erythritol or your preferred keto-friendly sweetener
• 1 teaspoon vanilla extract
• 1 cup chopped sugar-free chocolate or sugar-free chocolate chips

Instructions:

1. Line a baking sheet with parchment paper or a silicone baking mat.

2. In a saucepan over medium heat, melt the unsalted butter. Stir occasionally to ensure even melting.

3. Once the butter is melted, add the powdered erythritol to the saucepan and stir until fully combined. Continue cooking over medium heat, stirring constantly, until the mixture thickens and turns a golden brown color. This should take about 10-15 minutes.

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1. Remove the saucepan from the heat and stir in the vanilla extract.

2. Pour the hot toffee mixture onto the prepared baking sheet and spread it out evenly using a spatula.

3. Let the toffee cool and harden at room temperature for about 30 minutes to 1 hour, or until completely set.

4. Once the toffee has cooled and hardened, melt the sugar-free chocolate or chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

5. Pour the melted chocolate over the cooled toffee layer, spreading it out evenly with a spatula.

6. Place the baking sheet in the refrigerator for about 10-15 minutes, or until the chocolate layer has set.

7. Once the chocolate layer has hardened, use a sharp knife to cut the toffee into small pieces or break it into bite-sized chunks.

8. Store the keto toffee in an airtight container in the refrigerator for up to two weeks.

Enjoy your delicious homemade keto toffee as a sweet treat or gift for friends and familly! 

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