Here's a simple 4-ingredient peanut butter mousse recipe:
Ingredients:
- 1 cup heavy cream
- 1/2 cup creamy peanut butter (unsweetened)
- 2 tablespoons powdered erythritol (or your preferred keto-friendly sweetener), adjust to taste
- 1 teaspoon vanilla extract
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Instructions:
In a mixing bowl, whip the heavy cream using an electric mixer until stiff peaks form. This usually takes about 2-3 minutes.
In a separate mixing bowl, combine the creamy peanut butter, powdered erythritol, and vanilla extract. Mix until smooth and well combined.
Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
Taste the mousse and adjust the sweetness if necessary by adding more powdered erythritol.
Spoon the peanut butter mousse into serving glasses or bowls.
Optional: Chill the mousse in the refrigerator for about 30 minutes to firm up before serving.
Serve the peanut butter mousse chilled and enjoy its creamy, peanutty goodness!
This easy peanut butter mousse is rich, creamy, and satisfying, making it the perfect keto-friendly dessert for peanut butter lovers!
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